MEET THE MAKERS

Krish Vijitha
Bavan Foods

Krish’s journey from working in agriculture in his native Sri Lanka to setting up a thriving catering business is made possible by hard work, resilience and with a little help from friends in his new home of Australia.

Mahshid Babzartabi
Chef Mahshid Babzartabi

A change of profession brings Mahshid to her own catering business, offering authentic Iranian feast which has since spawned a book (with another on the way!) and popular dining events.

Malar Sathasivam
Sangee’s Kitchen

Malar’s love for cooking delicious, hearty dishes translates into Sangee’s Kitchen, which brings the beautiful tastes and flavours of her native Penang. 

Owain Southwell
Munificent Wines

Owain’s strong advocacy for education has led him to found Munificent Wines that stands for the true value that education brings to disadvantaged communities.

Priyantha Joseph
Akira Grateful

Priyantha hails from Sri Lanka and with Akira Grateful, he wants to introduce to Australia (and the world) products that show the best his home country has to offer.

Racha Abou Alchamat
Racha’s Kitchen

The founder of Racha’s Kitchen, Racha’s journey so far spanned three countries – Syria, Dubai and her current home in Australia. 

Yarrie Bangura
Aunty’s Ginger Tonic

A wild dream is how it all starts for Yarrie, who with her innate ability to juggle multiple tasks and the words of the strong women in her family, founded Aunty’s Ginger Tonic and is taking it places.