Social enterprise serving delicious Burmese food made by a refugee chef, Sally. As she puts it: “I was born to cook, it’s in my blood. Back home we had a family restaurant and we all loved to cook. The kitchen is my happy place – time flies and you can lose yourself talking, laughing and cooking. When people love my food and it makes them smile, I feel so happy.”
You can try her dishes by ordering via Food St.