Welcome Merchant speaks to Niro Vithyesakar, a Sri Lankan-born refugee who 15 years ago made the move to Australia. He spends his time using his hospitality and business skills to provide authentic Sri Lankan street food. At various events, he has sold his dishes through his market stall Tuka Tuka Kothuroti Man for the past 5 years. … Continue reading SRI LANKAN NEW YEAR
Discover the vibrant world of Uyghur cuisine with our guide to the must-try dishes. From hearty Laghman noodles to smoky and aromatic lamb kebabs, Uyghur food is a feast for the senses. This article explores the cultural influences that shape this unique cuisine
We’ve got our Melbourne-based friends covered this year with our first ever Christmas market
On Wednesday evening, Welcome Merchant attended the 5th birthday celebration of Aunty’s Ginger Tonic, held at Canva Space in Surry Hills. It was a joyous event that celebrated both the achievements of founder Yarrie Bangura and wider African culture.
Guest Blog by Happy Feraren Two weeks ago, I found myself sitting in a dinner table full of strangers. To my right was a Filipina-Australian woman who founded a start-up that focuses on elevating refugee-owned businesses. To my left, a French chef who works in a tech company. In front of me, a Vietnamese researcher … Continue reading West by Southeast: Finding common ground through a Syrian-Filipino food popup