The name Mahshid Babzartabi is synonymous with Iranian cuisine. Through her various culinary ventures, including her first book, she’s already introduced us to the rich history and flavours of Persian cooking. However, Mahshid’s latest release, Stop, Next Chapter, takes an autobiographical turn, inviting her readers into a deeply personal narrative: her own extraordinary journey. The … Continue reading Mahshid Babzartabi: A Journey of Resilience, Food, and Storytelling
