Malaysian Food Full of Flavour
Sangee’s Kitchen specialises in Malaysian-fusion cuisine. Her menu showcases the finest selection of authentic Asian dishes, skillfully crafted with a fusion of aromatic spices and delightful flavors. They have a delicious menu with vegan and non-vegan options for everyone! You’ll catch Sangee’s Kitchen at the weekly Potts Point Market in the heart of Sydney, every Saturday. She also does catering, her most popular dishes are her rotis, pane puris & curries.