Beit Siti means “My Grandma’s Home,” entails the essence of Palestinian cuisine. With it’s vibrant tapestry of flavors, Chef Rahaf crafts delicious Palestinian delicacies using seasonal and locally sourced ingredients. Embracing the love for the community, the joy of good food, and the beauty of each season, Beit Siti features foraged berries, root vegetables, and fragrant herbs with aromatic spices and a drizzle of olive oil.
Their delicious Lamb Makloubeh and hummus is worth the try!
