The Welcome Table, part of the House of Welcome, offers a six-month chef training program to empower asylum seekers and refugees. By enhancing skills and promoting community through cooking, it provides multicultural catering services and distributes culturally appropriate meals to those in food insecurity, fostering inclusion and connection.
Green Connect Farm, located in Warrawong, is a social enterprise that grows fresh vegetables while providing employment for former refugees and youth. Founded on the principle of nurturing both people and the planet, it promotes community through its Fair Food model by supplying produce to local restaurants and veg boxes.
Handcrafted Kunafa Desserts Let’s Kunafa is a Victoria-based dessert venture dedicated to crafting authentic Palestinian kunafa. Founded by entrepreneur Allam Mourad, a Palestinian born Kuwait, who rebuilt his life in Australia after years working abroad, the business grew from a love of making kunafa at home and a desire to bring the dessert to the … Continue reading Let’s Kunafa
Sweet Stories from Home Yafa Sweet is a Sydney-based Palestinian dessert business built on history, resilience, and hospitality. Founded by Asma, a Palestinian woman seeking peace and opportunity in Australia, Yafa Sweets began as a way to support her family and share her cultural traditions. Each sweet carries the warmth of Eid, the joy of … Continue reading Yafa Sweet
Heartfelt Food with Real Impact A venue of Plate It Forward, Kyiv Social is a Ukrainian restaurant full of heart, flavour, and community spirit. Started by a Donetsk local who fell in love with hospitality by chance, it’s a warm and welcoming space where tradition and purpose come together. Every dish is made with love, … Continue reading Kyiv Social
Taste the Heritage of Palestine Randa’s Kitchen was born from resilience and hope after Randa and her family were displaced by the war in Gaza. Grounded in Palestinian heritage, she shares authentic dishes passed down through generations, celebrating the flavours, health benefits, and cultural vibrance of her homeland. Every meal is prepared with love and … Continue reading Randa’s Kitchen
Sweet Heritage, Shared Joy Arabesque Delights shares the warmth of Middle Eastern culture through handcrafted sweets made with care and tradition. Established by a family who journeyed from Gaza to Australia, the business is built on resilience, cultural pride, and the drive to start anew. Their sweets are made with traditional ingredients like nuts, dates, … Continue reading Arabesque Delights
Discover Authentic Pakistani Cuisine Aliana Catering was established by Aliana Ali, a passionate cook from Karachi, Pakistan. While working as a kitchen hand, her head chef encouraged her to showcase her culinary heritage, inspiring her to bring the bold and vibrant flavours of Pakistan to a wider audience. From biryani to seekh kebabs, her food … Continue reading Aliana Catering
Bringing Tradition to Events Catering by Naag Nool is a vibrant small business dedicated to bringing authentic East African flavours to every event. Specialising in traditional dishes, they celebrate the rich and diverse culinary heritage of their culture. Founded in 2017 from a deep passion for cooking, Catering by Naag Nool was built on a … Continue reading Catering by Naag Nool
Savour Hidden Delights Egyptian Tummies brings the rich, vibrant, and warm flavours of Egypt to Australia through authentic homemade catering. Gamaledin, a skilled chef trained in Cairo, turned a passion for baking into a thriving business that showcases the depth and diversity of Egyptian cuisine. From iconic vegan dishes like Koshary to indulgent desserts like … Continue reading Egyptian Tummies
